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Chris Sawyer is here as Melissa Galliani’s special guest, along with Courtney Wagner the winemaker at Martinelli Winery. Chris is getting ready for the Sonoma County Vintners Pour and Explore event on April 23. They will be tasting the best Pinot Noir in Sonoma County. He has been in the wine business locally since the 1970s and has seen its growth.
Courtney Wagner is the winemaker for Martinelli Winery. They specialize in wines from the old vines on their property. Giuseppe and Luisa Martinelli settled in Forestville in the late 1880s.
When they arrived and got the property, the Jackass Vineyard was already there. It is on a 60% slope which makes it maybe the steepest grade of a vineyard in the country. The Martinelli website has lots of images and videos of the vineyard.
Dry Farmed for Decades
The vines have been dry-farmed for decades. They start to get good after 40 years. That’s quite different than Cabernet vines that only last about 40 years.
CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!
Courtney Wagner followed a path into winemaking that began with studying music in high school. Then she thought of studying nutrition. Food science at Cal Poly led to wine. Chris Sawyer remembers the farmers market in San Luis Obispo on Thursdays. Courtney had a professor who suggested she work a harvest, to see if she really wanted to do that. She stayed with her grandparents in Napa and was able to work at Artesa. Chris thinks that they are making the best sparking wines in California now.
Courtney has made Pinot Noir and Chardonnay everywhere she has been a winemaker. She did 32 different varietals at Wild Horse. Chris Sawyer remembers Sonoma County in the late ’70s and ’80s. Some of the innovators were starting Pinot Noir then, but Zinfandel was already well-established.
Conditions can vary a lot from year to year, and so does the wine. 2022 was a hot year, and their last day of picking in 2022 was the first day of picking in 2023. They were worried that their foreign interns’ visas would expire before harvest was done. Because of that cold weather, these wines will age very well. The 2023 Bondi Pinot Noir is nice now, but it has the potential to be great up to 15 years in the future.